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B -- Philosophy, Psychology, Religion
C -- Auxiliary Sciences of History
Learn how to use the catalog to search for books, articles, videos, and more through Summit, our regional lending system, and locally from Willamette. Additional info is available on the Library Catalogs page.
Why You Eat What You Eat: the Science Behind our Relationship with Food by 
The China Study: the Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health by 
Rethinking Thin: the New Science of Weight Loss and the Myths and Realities of Dieting by 
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by 
The Secret Life of Fat: the Science Behind the Body's Least Understood Organ and What it Means for You by 
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World by 
Sedentary Behavior and Health: Concepts, Assessments, and Interventions by 
Filling Up: the Psychology of Eating by 
(Ebook & Print) The United States of Excess: Gluttony and the Dark Side of American Exceptionalism by 
(Ebook & Print) Killer Fat: Media, Medicine, and Morals in the American "Obesity Epidemic" by 
(Ebook & Print) The Fattening of America: How the Economy Makes us Fat, if it Matters, and What to do About it by 
Try These Search TermsKeywords
Diet fad, healthy fats, aggressive marketing, sedentary, physically active and exercise, economic impact, social burden, nutrition, health, body fat, genetics, engineered junk food, insulin, diabetes, medication, leptin resistance, food availability, food desert, sugar, artificial sweeteners, misinformation, obesity, progressive disease