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Popular Reading Collection
The Popular Reading Collection contains a wide variety of materials such as fantasy, science fiction, mysteries, biographies, memoirs, and more. All titles from this collection are included in the library's catalog.
Below are some examples of items you'll find in our Popular Reading Collection:
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Rising Out of Hatred: the awakening of a former White Nationalist
by Call Number: E184.A1 S245 2018 -
I'll Be Gone in the Dark: one woman's obsessive search for the Golden State killer
by Call Number: HV6533.C2 M36 2018 -
Transcription
by Call Number: PR6051.T56 T73 2018 -
Watching You: a novel
by Call Number: PR6060.E95 W38 2018 -
The Water Cure: a novel
by Call Number: PR6113.A26493 W38 2018 -
Virgil Wander
by Call Number: PS3555.N4223 V57 2018 -
Hazards of Time Travel
by Call Number: PS3565.A8 H39 2018 -
The Best Bad Things
by Call Number: PS3603.A77437 C47 2018 -
Circe: a novel
by Call Number: PS3613.I5445 C57 2018 -
The Dreamers: a novel
by Call Number: PS3623.A4366 D74 2019 -
Small Fry
by Call Number: QA76.2.J63 B75 2018
Editor
Joni Roberts
Contact Info
Mark O. Hatfield Library
900 State Street
Salem, OR 97301
503-370-6741
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Food, Glorious Food
Join us as we celebrate National Culinary Arts Month! This month recognizes the cooks, chefs, bakers, and food lovers who bring joy to our palates every day. National Culinary Arts Month gives us a chance to think about the foods we put on our tables, and celebrate the skill, dedication, and artistry required to be a great cook. Below are some cooking-related books for your reading pleasure:
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Kosher USA: how coke became kosher and other tales of modern food
by Call Number: BM710 .H675 2016 -
Food Sovereignty the Navajo Way: cooking with Tall Woman
by Call Number: E99.N3 F83 2018 -
Food Across Borders
by Call Number: GT2853.N7 F66 2017 -
Like Water for Chocolate: a novel in monthly installments, with recipes, romances, and home remedies
by Call Number: PQ7298.15.S638 C6613 -
Five Quarters of the Orange
by Call Number: PR6058.A68828 F5 2002 -
The Last Chinese Chef
by Call Number: PS3563.O519 L37 2007 -
The Book of Salt
by Call Number: PS3620.R86 B66 2003 -
Flavor: the science of our most neglected sense
by Call Number: QP456 .H66 2017 -
Umami: unlocking the secrets of the fifth taste
by Call Number: QP456.M68 2014 -
One Hundred Million Years of Food: what our ancestors ate and why it matters today
by Call Number: TX369 .L396 2016 -
Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ...
by Call Number: TX649.P66 A3 2005 -
Coming to My Senses: the making of a counterculture cook
by Call Number: TX649.W38 A3 2017 -
Culinary Art and Anthropology
by Call Number: TX716.M4 A35 2008
