IDS 101: Feast for the Senses: How Musicians Blend Their Love of Food and Music: Videos & Music

Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment.

Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment.

A young boy named Sosuke rescues a goldfish named Ponyo, and they embark on a fantastic journey of friendship before Ponyo's father forces her to return to the sea.

What do the spirited and robust scores of Italian opera and the infinite joys of the country's food have in common? Rick Stein finds out in this entertaining special. Rossini, Puccini and Verdi were all passionate about the delights of the dining table:

This is a performance of Airs d'Operas & Songs de Henry Purcell, performed by Accademia Bizantina and conducted by Stefano Montanari.

Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world.

In compilation album Fast Cats and Mysterious Cows

In Orange Sky album