Statistics - Health, Medicine & Nutrition: Home

This collection of data sets, charts and reports are produced by the Economic Research Service, covering a wide variety of topics, including: Food consumption; Food safety; Nutrition; Diet; Farm operations; and Household cost of food. This portal provides access to current & topical statistics, as well as special reports. Coverage is primarily nationwide, with some reports covering global situations.

Quick access to statistics on topics of public health importance is organized alphabetically. Links are provided to publications that include the statistics presented, to sources of more data, and to related web pages.

Portal providing access to data and analyses for monitoring the global health situation. It provides critical data and analyses for key health themes, special topics, current concerns, as well as direct access to the full database. The GHO presents data from all WHO programs and provides links to supporting information.

CHS is responsible for compiling and analyzing the data from vital records from across the State of Oregon. These are the primary data sources used for measuring many benchmarks, outcomes and performance measures within the state.

Older public health research data & reports from the State of Oregon are also available, some of which go as far back as 1980.