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Reference Books
Below are key reference books that provide a general overview of a topic or help identify synonyms, related terms, or basic data. These sources often include references and lists of further readings.
This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches."
Provides a comprehensive, multidisciplinary view of Latin American history and culture from prehistoric times to the present. Covers cultural issues and includes numerous biographical profiles of important figures in politics, letters and the arts.
Combining anthropological theory and ethnography, it includes substantial entries, short biographies of important figures in anthropology, and glossary items.
A basic reference source to the cultures of the world. Provides descriptions of all the cultures of each region of the world or of a representative sample of cultures for regions where full coverage is impossible, as well as accurate descriptions of cultures of the past.